Great Summer Herbal Teas

Healthy Summer Beverages

Tea bags from Alvita at drugstore.com

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Pau D'Arco (Tabebuia impetiginosa) is a hardy, deciduous tree that is able to withstand severe winds and weather. Pau D'Arco trees are found extensively throughout South America, Central America, Mexico and the Bahamas where it is frequently known as "Taheebo". The herb is harvested by peeling the bark from the tree in vertical strips from the ground up to the height of a man. Only the inner bark is used for beneficial purposes and must be carefully separated from the outer bark. Its purple inner bark was used by the Incas, who referred to it as "The Divine Tree". It has enjoyed renewed interest throughout the western world for its beneficial properties.
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In Shakespearean times, Red Clover (Trifolium pratense) was known as "Honey Stalks" because is was so liked by bees. Red Clover is one of the world's oldest agricultural crops, cultivated since prehistoric times, and has a long history as a religious and magical symbol. Early Christians linked the plant to the Trinity, and during the Middle Ages, it was considered a charm against evil. The four-leaf clover, an occasional variety resulting from mutation, was and still is considered a sign for luck. Red Clover was also the model for the "clubs" suit in playing cards. Among the largest of the various clover species, Red Clover has a celebrated reputation for its health properties. Red Clover has a delicate flavor that can be brewed and served hot or cold and sweetened with honey. Many enjoy Red Clover tea mixed with Chamomile tea.
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Ginger (Zingiber officinale) is a tropical perennial that grows from an aromatic, tuberous rhizome that is knotty shaped and buff colored. The name Ginger is derived from the Sanskrit "gringa" or horn and "vera" meaning body, in reference to the shape of the root. Ginger has a recorded history of use in China dating from the 4th century B.C. Used for hundreds of years as a spice in cooking, Ginger is also used for its soothing properties. Ginger is available fresh, dried, ground, and in dried pieces. It can be added to beverages, fruits, salads, meats, poultry, vegetables and is a favorite in stir-fry cooking. Combined with onions and garlic, it adds an agreeable, warming flavor to any main entree.
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Often brewed as a coffee substitute, the roots of Dandelion (Taraxacum officionale) can also be used as an ingredient in root beer. The cleaned, raw roots can also be sliced into salads or cooked and added to other vegetables. The taproot is white on the inside and dark brown on the outside and grows up to six inches long. The plant first appeared in the 10th century journals of Arabian physicians. By the 16th century, the British considered Dandelion a valuable herbal plant and it has held a distinguished place among European herbalists for centuries. When the whole plant is used, Dandelion will work as a natural dye and turn a fabric a deep magenta.
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Native to Eurasia and first used by ancient Egyptians, Chamomile (Matricaria chamomilla) has daisy-like flowers and a long and storied history as a gentle, soothing herb. In traditional German herbalism, Chamomile was so popular it was called alles zutraut, meaning "capable of anything". With it's pleasing sweet apple aroma, it has always been one of the world's favorite teas. In addition, it's fragrance makes Chamomile a pleasant addition to potpourris and aromatic dried flower arrangements. Cosmetically, Chamomile makes a wonderfully soothing bath, a penetrating facial, and it can be used to bring golden highlights to brown hair.
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Directions for all Herbal Teas:
The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance flavor.
Add honey to sweeten.



About Alvita
Alvita. Natural Herb Teas That Are Good For You And The Environment.
For more than 75 years, long before it became fashionable, Alvita was championing the profound health-giving properties of herbal teas. We travel to the far reaches of the globe for the finest herbs, the best growers, the most precious sources.
Small wonder that so many consumers trust the Alvita name. Today, it stands for more than 100 different teas, including classic single herb varieties, and our unique Alvita Blends. The package you hold in our hand combines ancient herbal wisdom with modern traditional science. And brings directly to you all the richness and benefits of herbal teas. This philosophy is the very reason why you will find sensible, English pillow style tea bags that are oxygen bleached. And why you won't find any strings, tags, or staples. We've even developed a new foil package, a recyclable innovation that keeps our tea fresher, longer.
We thank you for choosing our product, but more importantly, we thank you for the trust you've put in the herbal values that we all share.